
Friday, October 24th at 6pm
Saturday, October 25th at 6pm
Join us for a joyful evening of celebration, featuring four beautifully curated courses perfectly paired with exceptional wines. Our talented head chef has crafted a festive menu to make your holiday merrier and brighter.
November 19th and 20th at 6pm
$60 per person- seating is limited. Reservations are required. $10 deposit/per guest is required.
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